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Marketing · Lesson 7

Characteristics and marketing of services; agricultural marketing in Nigeria

WAECNECO

What the syllabus asks

WAEC: Services marketing (supports WAEC topic 4 “Products”, incl. services; NECO trade curriculum) and agricultural marketing (supports WAEC topics 1 history, 4 primary products, 12 distribution and 15 facilitators). Kept from the subject plan. JAMB does not examine Marketing.

NECO: Services marketing (supports WAEC topic 4 “Products”, incl. services; NECO trade curriculum) and agricultural marketing (supports WAEC topics 1 history, 4 primary products, 12 distribution and 15 facilitators). Kept from the subject plan. JAMB does not examine Marketing.

What you will learn

Key points

Start here: Services: meaning and characteristics

A service is any activity or benefit that one party offers to another which is essentially intangible and does not result in the ownership of anything. Examples: banking, insurance, transport, telecommunications, education, health care, hairdressing, tailoring, hotels, repairs, legal and accounting services, entertainment and tourism. Services make up a large and growing share of modern economies, including Nigeria’s, where telecoms, banking, trade, entertainment (Nollywood and music) and information technology have expanded rapidly.

WAEC topic 4 mentions services among products, and NECO trade syllabuses cover them too. Services are marketed differently from goods because of four special characteristics.

Four characteristics of servicesIntangibilitycannot be seen or touchedbefore purchaseInseparabilityproduced and consumedat the same timeVariabilityquality depends on who,when and wherePerishabilitycannot be stored;empty seats are lostMemory aid: I-I-V-P

1. Intangibility

Services cannot be seen, tasted, felt, heard or smelled before they are bought. A patient cannot inspect an operation in advance. Buyers look for signs of quality: the building, equipment, staff appearance, certificates, reviews and price. Marketers make services “tangible” with brochures, uniforms, logos and testimonials.

2. Inseparability

Services are usually produced and consumed at the same time, and the provider is part of the service. A haircut cannot be made in a factory and stored. The customer is often present, so staff–customer interaction matters, and the number of customers one provider can serve is limited.

3. Variability (heterogeneity)

Quality varies with who provides the service, when and where. Two nurses in the same hospital may give different experiences; the same bus driver may be calm in the morning and tired at night. Firms reduce variability through careful recruitment, training, standard procedures, and customer feedback.

4. Perishability

Services cannot be stored for later sale. An empty seat on a flight from Lagos to Abuja, an unused hotel room or a doctor’s idle hour is lost forever. Firms manage this with pricing (cheaper off-peak fares), reservations and part-time staff for busy periods.

Some textbooks add lack of ownership: the customer pays for use or access (a hotel room for a night), not ownership.

Worked example 7.1

Why do airlines offer cheaper fares for early-morning flights? Services are perishable; unsold seats are lost, so lower prices fill seats that would otherwise be empty.

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Practice questions

1. The fact that a service cannot be touched or seen before purchase is
  1. intangibility
  2. perishability
  3. variability
  4. ownership
Show answer

A: intangibility
Use physical evidence to reassure.

2. A service produced and consumed at the same time shows
  1. perishability
  2. tangibility
  3. durability
  4. inseparability
Show answer

D: inseparability
Provider and customer meet.

3. The extended marketing mix for services adds people, process and
  1. profit
  2. patents
  3. physical evidence
  4. packaging
Show answer

C: physical evidence
7Ps.

4. In the RATER model, staff willingness to help promptly is
  1. assurance
  2. responsiveness
  3. reliability
  4. tangibles
Show answer

B: responsiveness
Reliability is dependability.

5. In the RATER model, caring, individual attention is
  1. empathy
  2. assurance
  3. reliability
  4. tangibles
Show answer

A: empathy
Assurance is confidence/knowledge.

Key words

Service
Intangible activity offered for sale without ownership transfer.
Intangibility
Cannot be seen or touched before purchase.
Inseparability
Produced and consumed at the same time.
Variability
Quality differs by provider, time and place.
Perishability
Cannot be stored for later sale.
Physical evidence
Tangible cues of service quality.
Service recovery
Putting right a service failure.
Agricultural marketing
Moving farm produce from farm to consumer.
Post-harvest loss
Produce lost after harvest through spoilage or damage.
Grading
Sorting produce into quality classes.
Standardisation
Setting quality standards.
Marketing board
State sole buyer of export crops (abolished 1986).
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