CARA'S TIPS
Biology · Lesson 8

Transport in plants & animals; circulatory system

JAMBWAECNECO

What the syllabus asks

JAMB: Transport in plants and animals: structure and functions of transport tissues; mammalian circulatory system; transpiration and its factors

WAEC: Transport: need for transport, media of transport (blood, lymph, cell sap), transport in plants (xylem, phloem, transpiration, absorption of water and mineral salts, translocation), transport in animals (blood and its components, blood vessels, the mammalian heart, double circulation, lymphatic system)

NECO: Transport: need for transport, media of transport (blood, lymph, cell sap), transport in plants (xylem, phloem, transpiration, absorption of water and mineral salts, translocation), transport in animals (blood and its components, blood vessels, the mammalian heart, double circulation, lymphatic system)

What you will learn

Key points

Start here: Why living things need transport

Think about an amoeba in a pond. It is a single cell, very small, and every part of it is close to the water around it. Oxygen diffuses in and carbon dioxide diffuses out across its surface quickly enough to keep it alive. It needs no blood, no heart and no veins.

Now think about yourself. A cell in your big toe is more than a metre from your lungs. If oxygen had to diffuse that far, it would take years to arrive. Long before then, the cell would be dead. This is the basic reason why large organisms have a transport system: a way of carrying materials quickly over long distances by mass flow.

The need for transport increases as organisms become larger, more active and more complex, because their surface area to volume ratio falls and diffusion alone becomes too slow.

Surface area to volume ratio, made simple

Imagine cubes of agege bread. A 1 cm cube has surface area 6 cm² and volume 1 cm³, a ratio of 6 : 1. A 2 cm cube has surface area 24 cm² and volume 8 cm³, a ratio of 3 : 1. A 4 cm cube has surface area 96 cm² and volume 64 cm³, a ratio of 1.5 : 1. As the cube gets bigger, it has less outside surface for every unit of inside. A big organism therefore cannot rely on its body surface to supply all its cells.

What must be transported?

Media of transport

The liquid that carries substances is called the medium of transport. In mammals it is blood and lymph. In plants it is the cell sap, water in xylem and the sugary sap in phloem. In very simple animals like hydra, water from the surroundings does the job.

💡 Exam tip: WAEC often asks "Why is a transport system necessary in higher organisms?" A full answer mentions size, the small surface area to volume ratio, the long distances involved and the slowness of diffusion.
Try it yourself. Find the surface area to volume ratio of a 3 cm cube.
Show solution
Area = 6 × 9 = 54 cm²; volume = 27 cm³; ratio = 2 : 1.

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Practice questions

1. Which blood vessel carries oxygenated blood from the lungs to the heart?
  1. Pulmonary vein
  2. Pulmonary artery
  3. Aorta
  4. Vena cava
Show answer

A: Pulmonary vein
The pulmonary vein is the only vein that carries oxygenated blood.

2. Which blood cells help in clotting?
  1. Erythrocytes
  2. Lymphocytes
  3. Phagocytes
  4. Platelets
Show answer

D: Platelets
Platelets (thrombocytes) start clotting.

3. Water is transported in flowering plants through the
  1. cambium
  2. cortex
  3. xylem
  4. phloem
Show answer

C: xylem
Xylem carries water and minerals up; phloem carries food (translocation).

4. The loss of water vapour from the leaves of a plant is called
  1. respiration
  2. transpiration
  3. guttation
  4. translocation
Show answer

B: transpiration
Transpiration is mostly through stomata. Guttation is loss of liquid water.

5. A person with blood group O can donate blood to people of
  1. all blood groups
  2. group O only
  3. group AB only
  4. groups A and B only
Show answer

A: all blood groups
O has no A or B antigens, so it is the universal donor.

Key words

Xylem
Plant tissue of dead, lignified vessels that conducts water and mineral salts upward.
Phloem
Living plant tissue (sieve tubes and companion cells) that carries manufactured food.
Transpiration
Loss of water vapour from the aerial parts of a plant, mainly through stomata.
Translocation
Movement of manufactured food in the phloem.
Root pressure
Pressure in the root that pushes water up the xylem.
Plasma
The liquid part of blood, about 90% water, carrying dissolved substances.
Haemoglobin
Iron-containing red pigment in red blood cells that carries oxygen.
Erythrocyte
Red blood cell.
Leucocyte
White blood cell.
Thrombocyte
Platelet; a cell fragment involved in clotting.
Artery
Thick-walled vessel carrying blood away from the heart.
Vein
Thin-walled vessel with valves carrying blood to the heart.
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