CARA'S TIPS
Agricultural Science · Lesson 17

Practical 4: records, Pearson square, plant population, fertiliser, depreciation and profit

WAECNECO

What the syllabus asks

WAEC: farm records (inventory, diary, production, labour, feeding, health, breeding, sales and purchases), cash analysis, profit and loss account, balance sheet, and farm calculations: Pearson square, plant population, seed rate, fertiliser rates, depreciation, costs and profit, poultry performance.

NECO: farm records (inventory, diary, production, labour, feeding, health, breeding, sales and purchases), cash analysis, profit and loss account, balance sheet, and farm calculations: Pearson square, plant population, seed rate, fertiliser rates, depreciation, costs and profit, poultry performance.

What you will learn

Key points

Start here: Farm records: why, and which ones

The farm management part of the WAEC practical syllabus expects you to recognise and complete farm records and to carry out simple farm calculations. A typical question gives a partly completed record (a feeding record, an inventory, a cash analysis or a profit and loss account) and asks you to complete it, calculate totals, and comment.

Farm records and what each showsFarm diarydaily activities: planting, spraying, visitorsFarm inventorylist and value of all assets on a dateProduction recordyields: crops harvested, eggs, milk, littersInput/purchase recordseeds, feed, fertiliser, drugs: date, costSales recordwhat was sold, to whom, quantity, priceLabour/payroll recordworkers, days worked, wages paidFeeding recordfeed given per pen or flock each dayHealth recorddisease, vaccination, treatment, deathsBreeding recordservice date, sire, due date, litter sizeCash analysisall receipts and payments, balanced

Why keep records?

Qualities of a good record

Accurate, up-to-date (written the same day), simple, dated, complete, neat and kept safely (a hard-cover book, or a spreadsheet with a backup).

Problems of record keeping among Nigerian farmers

Low literacy, lack of time, belief that it is unnecessary for small farms, fear of tax, and loss of records to fire, termites or flooding. Extension agents and farmer cooperatives help by providing simple record books.

Sales and purchase records

Every sale and purchase is entered with the date, item, quantity, unit price, total and the name of the buyer or seller, with receipts kept. Example: “3/6/26 – 40 crates of eggs to Mama Nkechi, Ariaria market – ₦5,000 per crate – ₦200,000”. At the end of each month the sales total feeds into the cash analysis and the profit and loss account. A purchase record also shows when inputs were bought, which helps the farmer buy early next season when prices are lower.

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Practice questions

1. An inventory record lists
  1. all farm assets and their values
  2. daily activities
  3. feed eaten
  4. sales only
Show answer

A: all farm assets and their values
Stock-taking.

2. A farm diary records
  1. only sales
  2. assets
  3. loans
  4. daily farm activities
Show answer

D: daily farm activities
Day-to-day.

3. The Pearson square is used for
  1. pest control
  2. depreciation
  3. feed formulation
  4. land measurement
Show answer

C: feed formulation
Mixing feeds to a target protein.

4. Mixing maize (9% CP) and soybean meal (44% CP) to 16% CP needs parts of maize : SBM =
  1. 16 : 9
  2. 28 : 7 (80% : 20%)
  3. 7 : 28
  4. 50 : 50
Show answer

B: 28 : 7 (80% : 20%)
|44−16| : |16−9|.

5. Straight-line depreciation is
  1. (cost − salvage value) ÷ useful life
  2. cost × life
  3. cost ÷ salvage
  4. salvage − cost
Show answer

A: (cost − salvage value) ÷ useful life
Equal amount each year.

Key words

Inventory
List and value of all farm assets on a date.
Crude protein (CP)
Protein content of a feed estimated from its nitrogen.
Pearson square
Method of mixing two feeds to reach a target nutrient level.
Plant population
Number of plants per unit area.
Depreciation
Fall in the value of an asset over time.
Salvage value
Value of an asset at the end of its useful life.
Fixed cost
Cost that does not change with output in the short run.
Variable cost
Cost that changes with output.
Gross margin
Revenue minus variable costs.
FCR
Feed conversion ratio: feed eaten ÷ weight gained.
Net worth
Assets minus liabilities.
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